Need a Food Facility Plan for Your Marin County Permit?

We Can Develop Restaurant Floor Plans to Help You Get Your Marin County Environmental Health Services Permit

Whether you want to learn how to open a restaurant in Marin County, or you simply want a health department permit for a mobile food facility such as a catering truck, ice cream cart, coffee kiosk, etc., you need to meet the County’s EHS permit requirements.

The place to start is developing a commercial food facility plan. It’s likely that this will involve knowledge and skills that you—the owner—may not understand or want to get involved in. Let us help.

At Northbay Restaurant Design, we have helped over 400 retail food facility operators get their plans successfully approved over the past 20 years. We can develop a complete restaurant floor plan, mobile food facilities plan or a simple commercial kitchen hood drawing.

Northbay Restaurant Design has helped other food facility owners get their retail food facility plan approved by Marin County Environmental Health Services. The process begins with a free site consultation by phone. We can typically visit your proposed restaurant site within 24-48 hours to get your plan underway to help you open for business as quickly as possible.

See the Home Page to read how we work with you to develop a restaurant floor plan.

We Specialize in Food Facility Plans that Meet Marin County Health Department Permit Requirements

If you want open your retail food facility more quickly, we can help you meet Marin EHS requirements under the California Retail Food Code. Get your restaurant plan approved more quickly. Call us for help in Marin County at 707-324-0188.

Learn more about Northbay Restaurant Design

Site Consultation

contact nortbay resturant

Find out what it takes to get a site plan approved for YOUR food facility… The phone call is FREE. 

CALL NOW!

(707) 332-0020

Serving most Bay Area Counties. Click "County" link above to find yours.

Unique Resources for Marin County

Each county’s health department creates its own processes and resources to help food facility owners understand how to get a restaurant site plan approved.

Marin County Environmental Health Services has developed requirements for food facility plans and mobile food facilities that are particularly helpful during the design phase.

In addition, the County has prepared a Plan Check Guide and submission checklist to help you ensure that your food facility plan is in compliance with state and county health laws.

For your convenience, you can access these Marin County resources:

Marin County Plan Submission Checklist