Want to know how to open a restaurant? Let us help!
Once you sign a restaurant lease, the clock starts ticking. You can’t open a retail food facility until you get your health department permit. So, you will need to submit a food facility plan and get it approved as quickly as possible. That’s where we come in.
Northbay Restaurant Design specializes in preparing restaurant floor plans and helping you get them approved. Whether you want a full-fledged commercial kitchen design or just commercial kitchen hood drawings, our team brings over 40 years of highly relevant expertise to the job.
Our team includes deep experience in food service design, restaurant supply, commercial kitchen construction-even gourmet cooking! But most importantly, we know what’s required under the California Retail Food Code and what county Environmental Health Services (EHS) departments will look for in your restaurant plan. Learn more About Northbay Restaurant Design
As a food facility owner, your expertise is preparing and delivering quality food to your customers. But, it takes specialized knowledge to put a commercial kitchen plan together that incorporates your vision and also meets county health code. That’s our expertise!
Here’s how our process goes and what you can expect if we work with you.
The end result is a full package, which includes:
See our list of completed commercial kitchen design projects
“After helping evaluate the location for plumbing and electrical needs, Stan and Jim assisted with layout for customer flow and code compliance. From the time of submittal through approval from the health department, they answered all questions and addressed all issues. I will use Northbay on my next upcoming location. Thank you!”
—Charles Bell, “The Wurst,” Healdsburg
We develop all types of plans to get your retail food facility permit the health department in Alameda County, Contra Costa County, Main County, Solano County, Sonoma County and Sacramento County. We can do a: